Demi Chef de Partie (Cold Kitchen)
31/10/2026
Position:
Demi Chef de Partie (Cold Kitchen)
Working time:
Shift work
Degree requirements:
Intermediate Culinary degree or above
Salary:
Negotiable
Number:
01
Work location:
Sunset Town, Phu Quoc Special Zone, An Giang
Gender:
Male/Female
Application deadline:
31/10/2026
Requirements
- 2-3 years of cold kitchen experience, prior deputy section chef experience preferred.
- Skilled in preparing cold appetizers, salads, sauces, and other Western non-heated dishes.
- Clean, meticulous, with good aesthetic sense in food presentation.
- Good health, able to work under pressure during peak hours.
Main Responsibilities
- Prepare cold appetizers, salads, and sauces according to the resort’s standards.
- Assist the Section Chef in managing and coordinating work in the cold kitchen section.
- Control quality and food safety hygiene in the cold kitchen area.
- Manage ingredients, store food properly according to procedure.
- Coordinate with other kitchen sections to ensure service is delivered on schedule.
Benefits
- Competitive salary, negotiable based on ability and experience.
- Run the cold kitchen, covering salads, starters and desserts, and help coordinate shifts.
- Monthly Service Charge according to Company policy.
- Meal allowance during shifts, free staff accommodation, self-contained rooms.
- Full social insurance according to regulations after signing an official labor contract.
- 12 days of annual leave and paid public holidays according to regulations.
- Professional training, clear career advancement opportunities based on ability.
Other recruitment positions
Application deadline: 31/10/2026
Application deadline: 31/10/2026
Application deadline: 31/10/2026
