Chef de Partie (Western Kitchen)
31/10/2026
Position:
Chef de Partie (Western)
Working time:
Shift work
Degree requirements:
Intermediate Culinary degree or above
Salary:
Negotiable
Number:
01
Work location:
Sunset Town, Phu Quoc Special Zone, An Giang
Gender:
Male/Female
Application deadline:
31/10/2026
Requirements
- At least 2 years in a similar position, or over 5 years as a Western cuisine main chef.
- Skilled in Western cuisine techniques, able to manage the assigned kitchen section.
- Good health, able to work under pressure during peak hours.
- Clean, disciplined, highly responsible for food quality.
Main Responsibilities
- Prepare Western cuisine dishes according to the resort’s recipes and standards.
- Supervise and guide kitchen staff in the section, ensuring quality and food safety hygiene.
- Manage ingredients, control portions, minimize waste.
- Coordinate with the Head Chef to develop and improve the menu.
- Ensure hygiene of the Western kitchen area according to HACCP standards.
Benefits
- Competitive salary, negotiable based on ability and experience.
- Run a Western kitchen section, develop dishes and lead the team during service.
- Monthly Service Charge according to Company policy.
- Meal allowance during shifts, free staff accommodation, self-contained rooms.
- Full social insurance according to regulations after signing an official labor contract.
- 12 days of annual leave and paid public holidays according to regulations.
- Professional training, clear career advancement opportunities based on ability.
Other recruitment positions
Application deadline: 31/10/2026
Application deadline: 31/10/2026
Application deadline: 31/10/2026
